what's for dinner?

If you have all this...
you can make this!

My super yummy chicken chili is the best and one our our favorites! Cook the peppers and onion in a deep dutch-oven style pan. Add 2 pressed garlic cloves and cook until peppers and onions are soft. Add 4 chicken breast cut into cubes and cook for 10-15 minutes. Next comes all the canned stuff- 2 big cans of green chili enchilada sauce, 2 cans of black beans & 1 can of pinto beans (drained and rinsed), 1 can of corn, and 1 can of diced green chilis and tomatoes. Bring to a boil and then reduce heat and simmer for at least 30 minutes. Serve with tortilla chips, a big spoon of sour cream and cheese. It makes alot- so we have a whole other dinner in the freezer along with 5 lunches for Dave to take to work! Enjoy!